Alfalfa Powder

Alfalfa is used as a diuretic, and to increase blood clotting and to relieve inflammation of the prostate. It is also used for acute or chronic cystitis and to treat digestive disorders, including constipation and arthritis. Alfalfa seeds are made into a poultice and applied topically to treat boils and insect bites. Alfalfa is primarily used as a nutritive tonic and alkalizing herb. It is used to boost normal vitality and strength, stimulate the appetite, and help in weight gain. Alfalfa is an excellent source of beta-carotene, potassium, calcium, and iron.
Alfalfa is rich in chlorophyll, four times the content of ordinary vegetables. One spoon of chlorophyll powder is equal to one kilogram of vegetable nutrition, so you can imagine that it is naturally and purely rich in nutrition and will be of great help in improving the health of the human body. It keeps away wrinkles and helps to fight against aging. In addition, the chlorophyll in alfalfa is rich in antioxidants, which have been proven to be effective in removing free radicals.
Alfalfa is nutritious, palatable and easy to digest, and is known as the "king of forages". The fresh grass from the first flowering to the flowering stage contains about 76% water, 4.5-5.9% crude protein, 0.8% crude fat, 6.8-7.8% crude fiber, 9.3-9.6% nitrogen-free leachate, 2.2-2.3% ash, and contains a variety of amino acids. Alfalfa land can be grazed directly, but the green stems and leaves contain saponin, to prevent livestock from eating too much swelling disease. It can also be made into silage or hay. The first crop of fresh grass is mowed when about 10% of the stems open their first flowers from the time the buds appear to the first flowering stage, which is more tender and has higher nutritional value. The yield is low when mowed too early, and the lignification of the stem increases when mowed late, and it is easy to lose leaves.