Fish Oil Softgels
| Ingredient Variation | Fish Oil Softgel - 18/12 1000mg Fish Oil Softgel - 40/30 1000mg with Enteric C oating
We can do any Custom Formula - Just ask! |
| Cas No | N/A |
| Main Ingredients | Fish oil, etc. |
| Product specification | 1.0g/ capsule |
| Sales point | Help to lower down the blood lipid |
| Chemical Formula | N/A |
| Solubility | N/A |
| Categories | Soft Gels/ Gummy, Supplement |
| Applications | Cognitive, Immune Enhancement, Weight Loss |
Helps replenish omega 3
Two of the most important omega-3 fatty acids contained in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Certain fish oil is used as a prescription medicine to lower triglycerides levels. Fish oil softgels is most often used in supplements for conditions related to the heart and blood system.
Fish oil is softgels one of the most commonly consumed dietary supplements
It’s rich in omega-3 fatty acids, which are very important for your health.
Easy-to-take supplement form of omega 3
If you don’t eat a lot of oily fish, taking a fish oil supplement could help you get enough omega-3 fatty acids. Fish oil softgels is the fat or oil that’s extracted from fish tissue.
It usually comes from oily fish such as herring, tuna, anchovies, and mackerel. However. it’s also sometimes produced from the livers of other fish, as is the case with cod liver oil.
The World Health Organization (WHO) recommends eating 1–2 portions of fish per week. This is because the omega-3 fatty acids in fish provide many health benefits, including protection against a number of diseases.
However, if you don’t eat 1–2 servings of fish per week, fish oil supplements can help you get enough omega-3s.
Around 30% of fish oil is made up of omega-3s, while the remaining 70% is made up of other fats. What’s more, fish oil usually contains some vitamin A and D.
Better than plant sources
It’s important to note that the types of omega-3s found in fish oil have greater health benefits than the omega-3s found in some plant sources.
The main types of omega-3s in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while the type found in plant sources is mainly alpha-linolenic acid (ALA).
Although ALA is an essential fatty acid, EPA and DHA have many more health benefits.
It’s also important to get enough omega-3s because the Western diet has replaced a lot of omega-3s with other fats, such as omega-6s. This distorted ratio of fatty acids may contribute to numerous diseases.
Help with some diseases
Heart disease is the leading cause of death worldwide. Studies show that people who eat a lot of fish have much lower rates of heart disease.
Your brain is made up of nearly 60% fat, and much of this fat is omega-3 fatty acids. Therefore, omega-3s are essential for typical brain function.
In fact, some studies suggest that people with certain mental health conditions have lower omega-3 blood levels.
Interestingly, research suggests that omega-3s can prevent the onset or improve the symptoms of some mental health conditions. For example, it can reduce the chances of psychotic disorders in those who are at risk.
In addition, supplementing with fish oil in high doses may reduce some symptoms of both schizophrenia and bipolar disorder, though there is a lack of consistent data available. More study is needed in this area.
Like your brain, your eyes rely on omega-3 fats. Evidence shows that people who don’t get enough omega-3s have a greater risk of eye diseases.
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