To ensure the quality and safety of colostrum gummies, several key steps and measures need to be followed:
1. Raw material control : Bovine colostrum is collected in the first 24 to 48 hours after a cow gives birth, and the milk during this time is rich in immunoglobulins and other bioactive molecules. It is important to ensure that raw materials are collected from healthy cows and that their biological activity and hygienic conditions are maintained during collection, storage and transportation.
2. Processing : Colostrum gummy need to be properly heat treated during production to kill microorganisms and inactivate enzymes, for example, heating to 60°C for 120 minutes can reduce the number of pathogens while maintaining the concentration of immunoglobulin G (IgG). We use heat treatment to ensure product safety while maximizing the retention of the active ingredients in bovine colostrum.
3. Quality testing : The immunoglobulin content of the product is an important indicator to measure its quality. Generally, concentrations of IgG in fresh bovine colostrum above 50 g/L are considered acceptable. In addition, strict quality control procedures are implemented during the production of the products, including microbiological testing of the finished products and quantitative analysis of the active ingredients.
4. Storage conditions : Colostrum gummy is kept at appropriate temperature and humidity during storage to prevent microbial contamination and maintain the stability of the product. In general, bovine colostrum powder is recommended to be stored at room temperature, and the powder we use has a shelf life of at least one year.
5. Product labels and instructions : Clear labels are provided on product packaging, including product ingredients, nutritional information, date of manufacture, shelf life, storage conditions and instructions for use to ensure that consumers understand the purpose of the product and how to use it safely.
6. Regulatory compliance : Can comply with customer sales target national and international food safety regulations and standards to ensure that products comply with regulatory requirements throughout the production and distribution process.
7. Third Party certification : Obtain third party quality certification, such as ISO certification or other relevant food safety certification, to increase customer confidence in the quality and safety of Justgood Health products.
Through the above measures, the quality and safety of colostrum gummy can be ensured, and healthy and effective nutritional supplements can be provided to consumers.
Post time: Oct-24-2024