Explore the path to entering the sports nutrition gummies space
Dispel myths
Myth # 1: All nutritional gummies are unhealthy or high in sugar. This may have been true in the past, and it is especially true of confectionery fudge. However, with the progress of the production process in recent years, this “one-bite” small dosage form has shown a completely different health appearance.
Recent research has shown that the ability of nutritional gummies to slowly release carbohydrates helps regulate blood sugar levels after meals, that is, to slow down the blood sugar response. When alternative sweeteners such as maltitol or erythritol are used in the formulation of the product, the effect on hypoglycemic response is more significant.
Nutritional health food manufacturers and ingredient suppliers are driving innovation in nutritional gummies, offering a rich variety of formulations and flavor solutions aimed at creating a balanced nutritional mix. Taking the use of natural prebiotic fiber to sweeten sugar-free nutritional gummies as an example, this innovation illustrates how brands can avoid the use of artificial sweeteners in response to the market’s demand for “clear, clean” labels to bring consumers a healthier, delicious experience.
Myth # 2: All nutritional gummies contain animal ingredients. Traditional nutritional gummies are mostly made of gelatin, a gelling agent derived from animal bones and skin, which makes them considered “products of animal origin.” However, with the introduction of plant-based ingredients into nutritional gummy production, this stereotype began to change. Among them, pectin, as a natural gelling agent carefully extracted from the skin and pulp of fruits, has become a mature and alternative gelatin solution for the large-scale production of plant-based nutritional gummies.
Myth # 3: Nutritional gummies are a huge risk of overconsumption. As with any nutritious health food, there is also the possibility of excessive consumption of nutritional gummies, which can cause a range of health problems, including stomach upset, diarrhea and vomiting. But the packaging comes with clear dosing instructions and thoughtful advice for parents on how to properly store nutritious and healthy food to ensure that children (who may mistake it for “just candy”) avoid overconsumption.
Myth # 4: The active ingredient in nutritional gummies lives too short. Like most consumer products, nutritional gummies have an expiration date. In order to maximize the life of the product and maximize consumer satisfaction, the manufacturer must closely monitor and manage the entire manufacturing process, and the entire nutritional fudge production line should be thoroughly tested, including but not limited to temperature control and product handling system optimization, to ensure that the active ingredients of nutritional fudge remain intact and effective throughout the production cycle.
Myth # 5: Gummies are far less effective than powders or tablets. This concept mainly stems from the misunderstanding of the stability of nutritional gummies. Admittedly, nutritional gummies are different in form from tablets and powders, but they can provide the same nutritional value, and the key is that we must face the stability challenges that nutritional gummies may face. The stability of nutritional gummies is affected by many factors, such as the form of nutrients, the combination of active ingredients and so on. Poor stability will affect the long-term maintenance of nutrients. In this regard, nutritious and healthy food manufacturers with rich production experience and technical knowledge are of great significance to ensure that product quality is not affected during the shelf life.
Post time: Sep-24-2024